Join us for our annual St Pat’s party, awesome Irish food and a pint (or two) of Guinness!
Rockford’s best corned beef & cabbage – slow roasted corned beef, carved over braised cabbage, honey roasted carrots and parsley potatoes, with warm rye roll and horseradish cream sauce.
Bangers and Mash – twin grilled English style sausages , creamy mashed potatoes with caramelized onions, mushrooms, and Guinness beer gravy.
Braised Lamb Shank – 9oz bone in lamb shank, slow braised in Guinness with rosemary, pearl onions, potatoes, & carrots served with crostini.
$4 Shots of Tullamore Dew
Guinness Irish Stout & Kilkenny Cream Ale
…plus 26 more of Rockford’s most carefully curated craft beers.