Our Valentine’s menu will run Tuesday – Saturday. Please call for RSVPs at 815.962.8758!
RAW OYSTERS – East & west coast oysters shucked over ice with horseradish & cocktail sauce. MKT
CRAB FRITTERS – crispy fritters made with real lump crab, served with spicy cajun aioli. $9..
CHILLED SEAFOOD PLATTER – half lobster tail, raw oysters, poached shrimp, scallop ceviche, crab claws & mussels over ice . For Two or For Four / MKT
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LOBSTER BOIL – 1.5lb lobster steamed & split with boiled new potatoes, grilled corn, mussels, grilled spicy andouille sausage, drawn butter & lemon wedges. $(market price)
DOUBLE CUT RIBEYE – 22oz ribeye grilled to your liking topped with compound herb butter & crispy onion strings, with sharp cheddar au gratin potatoes. $42.
SCALLOPS – blackened over rice pilaf with spicy andouille sausage, peppers, onions & cajun cream OR pan seared over parmesan risotto with lemon brown butter sauce, crispy fried brussels sprouts $25.
CRAB STUFFED SALMON – fresh Atlantic salmon stuffed with our real lump crabcake mix, broiled over parmesan risotto with champagne cream sauce & fresh veggies. $25.
BLACKENED REDFISH – cajun blackened Gulf redfish filet over peppers, onions, cajun cream sauce & spicy andoulle sausage. $18
LAND & SEA – 10oz hand trimmed NY Strip steak grilled to your liking with sharp cheddar au gratin potatoes & crispy onion strings with: 3 shrimp $21. / 3 scallops $28./ 8oz lobster tail $38.
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BANANAS FOSTER – bananas flambeed with brown sugar, cinnamon & dark rum over vanilla ice cream. $8.
CREME BRULEE – our hand torched creme brûlée of the week $6.