Happy Friday everyone! We have a bunch of new draft beers to try and lots of tables available outside on the patio (full deck opening next week) plus our kitchen crew kicked out some new springtime features for you to try…Burrata – cream & cheese stuffed fresh mozzarella, good olive oil, balsamic roasted tomatoes and arugula salad with crostini. 🧀Aguachile – a jalapeno cilantro marinated shrimp ceviche with cucumbers, lime and crispy tortilla chips. Baja Fish Tacos – beer battered cod on corn tortillas with jalapeno lime slaw and red salsa Bluegill and snapper still rockin' but next week we'll be launching our new spring menu so get em while they last! Lots of new beer, meads and seltzer in our to-go cooler from @untitledartbev @mikerphonebrewing @phasethreebrew @stambrosecellars and @bnektar Ring us for RSVPS or curbside pickup at 815.962.8758. Kitchen serves till 11pm Fri and Saturday!