Did you know that we keep a garden just down the street where we grow our own herbs, tomatoes, peppers and more? A few years back we tackled this project with @barelli_familyfarms_ and now the garden is really kicking into high gear, giving us tons of beautiful homegrown tomatoes for our caprese salad, peppers for our chimichurri sauce, and multicolored heirloom carrots to roast off as a side dish for your entree — we even added a few beehives this year! So, stop in and try our Flatiron Steak special this weekend or keep an eye our our daily features for more "fresh from the garden" features as we step up the harvest over the next few weeks. And don't forget — late night is back Fri & Sat, kitchen rocks till 11pm with several $5 late night munchie features! New on tap: @eagleparkbrewing DDH Bowie's Spacesuit IIPA / @pipeworksbrewing Blood of the Unicorn Red IPA / @hubbards_cave French Toast Imperial Stout / No Crying In Baseball (our homemade peach riesling sangria).