Last blast of summer weather? We'll see about that. But our kitchen crew cooked up some great late summer features including this roasted beet salad with quinoa and fresh mozzarella, surf and turf Diane with grilled poblano corn and cognac bearnaise, plus we have some deliciously hard to find beers on tap, and our very last batch of peach white sangria for this year. Stop in and see us tonight – – kitchen serves till 11:00 Friday and Saturday, bar till midnight or later.