We're picking the last of our homegrown, heirloom tomatoes from our garden this week. They're going in risotto under salmon or swordfish, on our bruschetta, and on a killer BLT until the harvest ends. Plus every Thursday is our $14 NY strip dinner, $1 oysters, and we have a full spread of #Oktoberfest food and beers for you too. Prost! #rockford #rawkford #gorockford

About The Author

admin