KITCHEN HOURS as of 11/9/22
MON-TUE 4pm-9pm
WED-THU 11A-9PM
FRI 11a-11pm
SAT 12p-11pm
BAR STAYS OPEN AT LEAST AN HOUR AFTER KITCHEN CLOSES
INDOOR & OUTDOOR DINING AVAILABLE
CALL US 815.962.8758 FOR
RSVPS or CURBSIDE PICKUP
BEER, WINE & SANGRIA TO GO
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WEEK'S EVENTS
FULTON & MAIN SINCE 1945
CONTACT US!
Sorry, we are unable to accept reservations over email at this time. Please call our front desk and speak with the host and we’ll get your party in the books.
The Olympic Tavern
2327 N Main St
Rockford IL 61103
815.962.8758
Kitchen hours:
Mon-Tues:
4pm-9pm
Wed-Thurs:
11am-9pm
Fri:
11am-11pm
Sat:
12pm-11pm
Sun: Closed
Bar always stays open an hour or later after closing time posted above.
OUR LATEST INSTAGRAM POSTS
This weekend we will have all new artwork on the walls for @rockfordareaartscouncil's fall #Artscene show! Come see new prints, drawings and handcrafted jewelry from @slow.deth, @margtheartist and @wenstrom_photography. Plus we'll have featured drinks inspired by and created by the artists as well. Kitchen's open till 11:00 on Friday and Saturday, bar till midnight or later. Thank you to our fans for supporting local art and artists, and a special thank you to @vicmonsta for connecting us with this year's featured artists! 🖌️#rockfordnorthend #rawkford #Rockford #rockfordartscene #rkfdartscene
We sure do miss having Der Rathskeller in the neighborhood. But since there's no German restaurant in town, we figured we could step into the role for a bit. So we hope you'll join us for our monthlong #Oktoberfest celebration featuring sausages, big soft pretzels, schnitzel, homemade spaetzle, and of course, liter mugs of bier! Keep an eye out for more Oktoberfest specials as we progress through the month. (We also have cod and lake perch tonight for our Fish Fry traditionalists). Call for curbside pickup or RSPVS at 815.962.8758 — kitchen serves till 11 on the weekends! Imports/Festbiers currently on tap: Krombacher Pils / Firestone Walker Oaktoberfest / Eagle Park MC Hammerschlagen / 2nd Shift Brewing OktoberfestWaiting in our cellar: Metropolitan Brewing Afterburner Oktoberfest / Ayinger Oktoberfest / Krombacher Dark Pilsner
We just tapped this special keg of @revbrewchicago CaramelCrisp (brown ale brewed with almost 500lbs of caramel corn) so order a full pour and we will include a cup of @mrs_fishers_chips caramel & cheesy corn mix while it lasts!Plus every Thursday, all our steak dinners are $5 off (ribeye/strip/filet) and we just started running our #Oktoberfest food menu too. Try our huge soft pretzel, or our @usingers sausage platter with homemade spaetzle tonight (schnitzel coming soon). And almost all beers on tap are available in the 1L mug — PROST! New on tap: @pigmindsbrewingco Porcine Prometheus (our collaboration red IPA we brewed at Pig Minds!) / @3floydsbrewing Alpha King / @stambrosecellars XR Cyser / @stonebrewing 26th Anniversary IPA / @firestonewalker Oaktoberfest
Ladies and gentlemen — the weekend! We just tapped our collaboration red IPA from our buddies at @pigmindsbrewingco, so we hope you join us for a pint before the kegs disappear. Plus we added some new and old favorites back on our menu like White Wine & Chorizo Steamed Mussels, Crispy Fried Brussels, and our always popular Riesling & Cider White Sangria (made with @currans_orchard spiced cider). Don't forget – our kitchen's now open till 11 on weekends with special $5 snack menu starting at 9pm. Friday: Fried Cod, Shrimp, or Lake Perch, Roasted Amish Half Chicken and $1 off ALL @newbelgium Drafts. Saturday: Brunch specials, mimosas and extra loaded bloody marys from noon until 4, then we start carving up Prime Rib for dinner (choose 12oz, 16oz or 22oz). See our full menu (including beer to go), get directions, and hours of operation at https://theolympictavern.com/
Last blast of summer weather? We'll see about that. But our kitchen crew cooked up some great late summer features including this roasted beet salad with quinoa and fresh mozzarella, surf and turf Diane with grilled poblano corn and cognac bearnaise, plus we have some deliciously hard to find beers on tap, and our very last batch of peach white sangria for this year. Stop in and see us tonight – – kitchen serves till 11:00 Friday and Saturday, bar till midnight or later.
