fbpx

As of today, Rockford moves into Phase 4, so we are allowed 10 guests per table, and simple 6-foot table spacing rule. That being said, we are choosing to go with our current 25% capacity and table layout this week to feel out sales volume, and see where we need to bring on more staff. M-Th 4-9, F-Sat 4-10. There's no need to rush — we'd rather serve you in a comfortable and safe environment than pack the house and disappoint you with long waits and overly crowded areas. We'll still be requiring all staff and guests to be masked, everyone makes a RSVP at the front desk for contact tracing purposes, our staff gets temp'd upon entering the building… all the stuff we've been doing for the past year to keep you (and us) safe. Curbside will still be operating out of our kitchen door for easy handoffs, so ring us at 815.962.8758 for carryout or RSVPS and we'll set you up.We're in this for the long haul. We thank you for sticking with us and we hope to see you very soon.

As of today, Rockford moves into Phase 4, so we are allowed 10 guests per table, and simple 6-foot table spacing rule. That being said, we are choosing to go with our current 25% capacity and table layout this week to feel out sales volume, and see where we need to bring on more staff. M-Th 4-9, F-Sat 4-10. There's no need to rush — we'd rather serve you in a comfortable and safe environment than pack the house and disappoint you with long waits and overly crowded areas. We'll still be requiring all staff and guests to be masked, everyone makes a RSVP at the front desk for contact tracing purposes, our staff gets temp'd upon entering the building… all the stuff we've been doing for the past year to keep you (and us) safe. Curbside will still be operating out of our kitchen door for easy handoffs, so ring us at 815.962.8758 for carryout or RSVPS and we'll set you up.We're in this for the long haul. We thank you for sticking with us and we hope to see you very soon.