Yes, we're carving up our Saturday Prime Rib feature starting at 4p,but you may want to try this Chef's feature tonight — Pork Belly Alla Carbonara. House cured, braised & crisped pork belly, really good parmesan, egg, heirloom tomatoes from our garden, and linguine. $5 glasses of Rosé all weekend and a killer draft lineup too! See the full list at our website. Kitchen open till 11 now on Fri & Sat. #Rockford #rockfordnorthend #rawkford #gorockford #buywbl #rockfordbuzz