If you’ve looked at our backbar in the last year or two, you might notice our bartenders using a new draft tower. That’s because we’ve added 5 wines on tap. Why would a bar pour wine on tap? 1: Improved quality & consistency. Ever go to a bar and order a glass of wine and think, “Eh, this bottle’s been open for a few days.” With wine on tap, there’s no concerns about oxidation, or broken corks – the wine is pushed with Nitrogen, an inert gas, so the first glass tastes just as fresh as the last pour. 2: It’s more efficient. No time wasted cutting foil, opening corks, carrying loads of bottles upstairs only to have our crew throw them out later in the night. Which also means… 3: It's better for the environment. One keg is about the same volume as 26 bottles of wine, so that means less trash going to landfills or recycling centers, less manufacturing waste and a reduced carbon footprint.4: Better selection. Every week another winery offers new styles in kegs, so we're able to try new varietals more often — keep an eye on our list as we try out some new lighter styles like Tempranillo, Cotes Du Rhone and more for spring.