Happy Friday to those who celebrate! The patio is already jamming for lunch, and we've got new weekend features like a fresh batch of raw oysters (Peachtree and Delaware), seared ahi tuna appetizer with sesame cucumber salad, fried clam strips (available as an app or a combo dinner with fried cod and shrimp), seared scallops with tequila lime butter, sauteed sweet corn & peppers, and late night munchies till 11pm like our burnt end brisket nachos. Then Saturday morning we brunch till 2pm (our country fried steak and chorizo hash are the stars of the show), then prime rib starts carving at 4pm — call us and we'll save you a table or get your curbside pickup ready at 815.962.8758.New summer beers are being tapped every day: try some of our staff's favorites including Mikerphone Brewing's Limon Cello, Firestone Walker Brewing Co. Cali Squeeze, Other Half Hop Showers and more. Find our full menu, cocktails and beer list at theolympictavern.com