AT THE CORNER OF FULTON & MAIN
SINCE 1945
3RD GENERATION FAMILY OWNED & OPERATED
THE OLYMPIC TAVERN
Kitchen hours:
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Food
BETTER THAN YOUR AVERAGE PUB MENU
Fresh seafood, killer burgers and sandwiches, hand cut steaks and quite possibly the best cheese curds in town, we make everything we serve from scratch.
Drinks
ROCKFORD'S CRAFT BEER DESTINATION
30 taps of carefully curated draft beers, handcrafted cocktails, and wines. We don’t use any premade mixers — all drinks built with fresh, all natural juice, homemade syrups and premium spirits.
Gift Cards
GIVE THE GIFT OF GREAT FOOD & DRINK
Gift cards make fantastic gifts — if you can’t stop in to grab one in person, click the link above and we’ll mail it right to the recipient.
ROCKFORD SINCE
1945
CHOICE IS YOURS
TAKE YOUR PICK
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THE WORKS
GET TOP SERVICE
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$11.99
OLD TIMER
CUT AND SHAVE PACK
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$10.99
OUCH, WANT MORE
SHAVE AND WHISKEY RUB
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$12.99
WHAT WE DO
A GREAT SELECTION
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ONLY TOP ELITE
BEST BARBERS
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Nick Fringe
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Marcus Jensen
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WE TAKE PRIDE
BARBER GALLERY
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Folks, we always dread this when we plan outdoor events, but due to increasingly bad weather forecast for Saturday coupled with some personal health issues, we are going to have to postpone Picklefest till August. Yes, the Olympic will still have tons of pickle food features this weekend and we are working with our buddies at FlexCourt and the City of Rockford to re-book this event in August (final date will be announced after clearance with the City.) On the positive side, this gives us more time to add some outdoor vendors and more neighborhood / kid-friendly fun stuff to the event, so please stay tuned to this page, as we'll edit the date and info as we get things changed around. Thank you for understanding and we hope to see you soon. Please reach out to me directly with any questions you might have. Cheers — zak@theolympictavern
Tonight's a great night for a beer outside. Yesterday was good too, and tomorrow's also a nice option, but really there's no time like the present to try a beer that you're simply not going to find on tap elsewhere in town, like Mikerphone Limon Cello, Solemn Oath Man Vs Internet, and Revolution Ryeway to Heaven, just to name drop a few. Plus all steaks and bottles of house wine are $5 off on Thursdays, so you just relax &, kick back while we crank up the grill and handle the dishes tonight. Mussels, white sangria, and more summer features keep popping up on our daily features — stop in to find out what's fresh!
The weather is fantastic and our kitchen and bar crews are kicking it into high gear with some killer summer items. Say hello to fresh PEI mussels (3 ways – spicy tomato, white wine and garlic, and chorizo jalapeno), seared ahi tuna (app or entree), fried clam strips, and tons of new beers, wines and cocktails to cool you off. Drop in or check our menu online for curbside pickup till 11pm on the weekends. RSVPs available at 815.962.8758 (please note: we cannot accept reservations for the patio, as people tend to sit longer outside and weather is always unpredictable).Plus on Saturday it's the first North End City Market of the year, and the Rockford North End is hosting Flower Fest again. We'll be featuring our Boat House Punch, a bright and floral cocktail with gin, St Germain elderflower liqueur, and fresh juices, topped with prosecco and an edible flower. More Flower Fest info at the FB event link on our page.
Happy Friday to those who celebrate! The patio is already jamming for lunch, and we've got new weekend features like a fresh batch of raw oysters (Peachtree and Delaware), seared ahi tuna appetizer with sesame cucumber salad, fried clam strips (available as an app or a combo dinner with fried cod and shrimp), seared scallops with tequila lime butter, sauteed sweet corn & peppers, and late night munchies till 11pm like our burnt end brisket nachos. Then Saturday morning we brunch till 2pm (our country fried steak and chorizo hash are the stars of the show), then prime rib starts carving at 4pm — call us and we'll save you a table or get your curbside pickup ready at 815.962.8758.New summer beers are being tapped every day: try some of our staff's favorites including Mikerphone Brewing's Limon Cello, Firestone Walker Brewing Co. Cali Squeeze, Other Half Hop Showers and more. Find our full menu, cocktails and beer list at theolympictavern.com
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