AT THE CORNER OF FULTON & MAIN
SINCE 1945
3RD GENERATION FAMILY OWNED & OPERATED
THE OLYMPIC TAVERN
Kitchen hours:
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Food
BETTER THAN YOUR AVERAGE PUB MENU
Fresh seafood, killer burgers and sandwiches, hand cut steaks and quite possibly the best cheese curds in town, we make everything we serve from scratch.
Drinks
ROCKFORD'S CRAFT BEER DESTINATION
30 taps of carefully curated draft beers, handcrafted cocktails, and wines. We don’t use any premade mixers — all drinks built with fresh, all natural juice, homemade syrups and premium spirits.
Gift Cards
GIVE THE GIFT OF GREAT FOOD & DRINK
Gift cards make fantastic gifts — if you can’t stop in to grab one in person, click the link above and we’ll mail it right to the recipient.
ROCKFORD SINCE
1945
CHOICE IS YOURS
TAKE YOUR PICK
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THE WORKS
GET TOP SERVICE
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$11.99
OLD TIMER
CUT AND SHAVE PACK
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$10.99
OUCH, WANT MORE
SHAVE AND WHISKEY RUB
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$12.99
WHAT WE DO
A GREAT SELECTION
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ONLY TOP ELITE
BEST BARBERS
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Nick Fringe
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Marcus Jensen
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John Jackson
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Ken Swanson
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WE TAKE PRIDE
BARBER GALLERY
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Do you have "hand?" Are you "master of your domain?" Then you should probably grab a few friends and meet us tonight Wednesday Dec 7 at 7pm for the return of Pub Trivia with our 1st Wednesday Pub Trivia – Seinfeld! We'll be hosting Pub Trivia every First and Third Wednesday of the month, starting at 7pm — tonight the theme is Seinfeld! So if you're up to date on your Festivus traditions, you could win an Olympic gift card for $50, $20, or $10, plus OT wearables and more prizes. See our events tab on FB for all our upcoming trivia, contests, events and parties at https://www.facebook.com/theolympictavern/events
Come check out our holiday decorations and our new Monday feature: $10 "Build Your Own Pasta" — pick cavatappi or linguine, choose a sauce (marinara, Alfredo, vodka cream or house cheddar cheese sauce), and for a few $ more, add on the proteins and veg (house faves are blackened chicken over Alfredo with spinach, or cavatappi and cheddar sauce with spicy buffalo style chicken). And since it's Monday so all draft beers are $1 off too — see our website for up-to-date draft list, full menu, and upcoming events too. Events Coming Up:Wed Dec 7 : Pub Trivia (Seinfeld)Thu Dec 8: Our single barrel release from @jeppsonsbourbon Tue Dec 13: Taylor Swift Night Thu Dec 15: @krombacher pils & $1 oyster nightFri Dec 16-17: #ThereWillBeDarkness Reserve Dark Beer fest Sat Dec 24: Our annual Christmas Eve / customer appreciation party Thu Dec 29-Sat 31: Special New Years Eve Menu
Let's talk truth in advertising for a second …We see a lot of places advertising "walleye" on their Friday Fish Fry, but after talking with our seafood supplier, what a lot of places are serving is actually European pike, aka Zander. It's in the same family tree, but it's not the same thing, so if you're getting "walleye" for $12, you're probably not eating actual walleye. For what it's worth, we buy the best quality American/Canadian walleye we can find, and right now we're serving it blackened over cajun cream sauce with peppers, onions, andouille and rice. We hope to have you stop in this week and warm up with a hot drink, a cup of our amazing homemade soups, and some of the drinks and items from our Homegrown Honey Dinner too! Call for RSVPs or curbside pickup at 815.962.8758.
Tonight's food & drink specials all are made with honey from our own hives! Our bartender Jerrica has been keeping bees for a few years and she led the project of expanding the apiary and now we have some freshly harvested (exceedingly local) honey to use in our food and drink features. Baked feta with garlic honey, brined & grilled pork chop with honey chipotle glaze, and a spiced holiday honey cake with bourbon apple butter. Order by the each or go for all three to make a delicious honey themed dinner. Jerrica will be behind the bar making a few honey themed cocktails too! $1 from each item will be donated to Hoo Haven Animal Sanctuary. @foodoir_gallery @gorockford @therockfordbuzz @rockrivercurrent @rrstar @rockfordeats @buywbl
This is your every other week reminder to clean your draught lines. Why bother buying world-class beer only to pour it from dirty lines and faucets? It's not cheap to clean our 30 lines every other Monday (and toss a bunch of beer in the process) but when that perfect pint is poured, we think it's well worth it. We even post our last cleaning date on our blackboard and the top of every menu. Big thanks to T&G Draft company for always keeping our system in top shape. #draftexcellence #draftcleaningday #cleanbeerisgoodbeer #Rockford #Rawkford #gorockford
Ok, it might be almost 60º for today's Stroll on State but we're still mixing up some boozy hot drinks to make sure everyone's in a festive mood. Stop in and warm up with our awesome Prime Rib, Blackened Walleye, Maple Bourbon Pork Chop, and of course our famous Beer Battered Cheese Curds. Kitchen serves till 11pm and bar 'till later, so stop in after the Stroll and see us! New on tap: Goose Island BCS 2022 and 2018, Is/was brewing Bourgeois Daydream, Hop Butcher for the World Unwind Your Mind, Hubbard's Cave Brewery Vanilla Everydae, Noon Whistle Brewing Antique Synthesizers, and the very last keg of our Pig Minds Brewing Co. collab, Porcine Prometheus!@gorockford @buywbl @therockfordbuzz @815foodie @foodoir_gallery
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