AT THE CORNER OF FULTON & MAIN
SINCE 1945
THE OLYMPIC TAVERN
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Food
Fresh seafood, killer burgers and sandwiches, hand cut steaks and quite possibly the best cheese curds in town, we make everything we serve from scratch.
Drinks
30 taps of carefully curated draft beers, handcrafted cocktails, and wines. We don’t use any premade mixers — all drinks built with fresh, all natural juice, homemade syrups and premium spirits.
Gift Cards
Gift cards make fantastic gifts — if you can’t stop in to grab one in person, click the link above and we’ll mail it right to the recipient.
ROCKFORD SINCE
1945
TAKE YOUR PICK
GET TOP SERVICE
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$11.99
CUT AND SHAVE PACK
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$10.99
SHAVE AND WHISKEY RUB
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$12.99
A GREAT SELECTION
BEST BARBERS
Nick Fringe
Elite Barber
Marcus Jensen
Elite Barber
John Jackson
Elite Barber
Ken Swanson
Elite Barber
BARBER GALLERY
It's #supperclubsaturday and we're prepping more Maple Whiskey Glazed Chops and our awesome Prime Rib for dinner tonight, and the bar is even busting out the blenders to make some delicious Grasshoppers for dessert!And since it's #mexicanindependenceday we've got a few extra features like Aguachile (a spicy green shrimp ceviche), Posole Verde and Quesabirria Tacos. Don't sleep on our to-go beer cooler — lots of fresh cans for you to take home!New on tap: @hubbards_cave Coffee & Cakes Imperial Stout, @sierranevada #Oktoberfest, @fairstatecoop Mirror Image, @krombacher Dark Lager, @urbanchestnut Zwickl
This sandwich is pretty much the reason why we plant our own garden every year. The Dad's Sunset and Yellow Pineapple tomatoes we got from @bakercreekseeds are better than anything we can buy from a vendor. On the vine this morning, in your sandwich now. Even our dishwasher Ben, who claims to not like raw tomatoes, demolished this BLT with roasted garlic mayo. Look for our own homegrown tomatoes, carrots and peppers on the menu for the next few weeks! Thanks as always to @barelli_familyfarm_ for helping out with the garden. @gorockford @foodoir_gallery @rockfordfoodauthority @rockfordfoodie #growyourown #rockford #rawkford
Last week, temps were 105⁰. This week, the cooler weather arrived and you guys are absolutely demolishing our soup supplies. No worries – we'll make more! Loaded baked potato, French Onion and our Beef & Bison Chili are always on our menu. Plus Thursday is #steaknight, so take $5 off all our steaks and bottles of house wine. FYI all the tomatoes in our burrata dish are direct from our own garden to your plate — doesn't get much more local than that. Stay tuned for more heirloom tomato features — there's a lot left to pick!Give us a ring at 815.962.8758 for curbside pickup or RSVPS.#newontap: @eagleparkbrewing #mchammerschlagen, @uneanee quadruple, @3floydsbrewing #zombiedust
Did you want to go to the @screw_city_beer_fest this year but missed out on tickets? SCBF Tickets have been sold out for months, but today we're giving away a pair of tickets! Just stop in anytime from 11am to 11pm today, purchase ANY food or drink on our menu, and we'll have you throw a ticket in for the drawing (one entry per person please). We'll pick ONE name at random on Tuesday morning. So tag a beer loving buddy in the comments and stop by and enter!And since it's Saturday, we're brunching till 4pm then we're carving up prime rib until we sell out. Tons of homegrown tomatoes on our menu, bangers and mash, and ask for Oscar's Atomic Daiquiri if you're a rum fan….Cheers and happy Saturday folks!
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