AT THE CORNER OF FULTON & MAIN
SINCE 1945
3RD GENERATION FAMILY OWNED & OPERATED
THE OLYMPIC TAVERN
Kitchen hours:
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Food
BETTER THAN YOUR AVERAGE PUB MENU
Fresh seafood, killer burgers and sandwiches, hand cut steaks and quite possibly the best cheese curds in town, we make everything we serve from scratch.
Drinks
ROCKFORD'S CRAFT BEER DESTINATION
30 taps of carefully curated draft beers, handcrafted cocktails, and wines. We don’t use any premade mixers — all drinks built with fresh, all natural juice, homemade syrups and premium spirits.
Gift Cards
GIVE THE GIFT OF GREAT FOOD & DRINK
Gift cards make fantastic gifts — if you can’t stop in to grab one in person, click the link above and we’ll mail it right to the recipient.
ROCKFORD SINCE
1945
CHOICE IS YOURS
TAKE YOUR PICK
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THE WORKS
GET TOP SERVICE
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$11.99
OLD TIMER
CUT AND SHAVE PACK
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$10.99
OUCH, WANT MORE
SHAVE AND WHISKEY RUB
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$12.99
WHAT WE DO
A GREAT SELECTION
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ONLY TOP ELITE
BEST BARBERS
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Nick Fringe
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Marcus Jensen
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John Jackson
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Ken Swanson
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WE TAKE PRIDE
BARBER GALLERY
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Midweek signal boost Lots of new beers on tap this week, plus new food items on our menu and some Mexican inspired dishes for the #Cincodemayo weekend!Tuesday: $4 tacos, quesabirria and birria ramenWednesday: $1.25 wings, $9 beer flight of the week, and pub trivia at 7pm (final round on classic wrestling)Thursday: $5 off all steaks dinners and $5 off all bottles of house wine, plus we'll start our Mexican features for the weekend with Aguachile (a shrimp ceviche with cucumbers and jalapeno) guacamole, a Chile rubbed and smoked half chicken and more. Welcome back to the menu Baja Fish Tacos, Cubano Sandwich, and Burrata with balsamic roasted tomato salad. Keep an eye out for more new spring food & drink features as the weather improves — don't miss the espressotini!
Amazing spring weather means the patio is open and tonight we're cooking up some new specials like our Fisherman's Platter (cod+bluegill+shrimp), Burrata with Crostini and Roasted Sweet Tomatoes, and Smoky BBQ Half Amish Chicken. Then tomorrow we brunch from noon till 4, and then we carve up Prime Rib until we run out. Still pouring all four #deepwoods beers from @revbrewchicago so grab a flight before they're gone forever. And yes, the Chicago Dog Pizza is on the menu for the foreseeable future – perfect paired with a can of @oldstylebeer and good friends. @gorockford #Rockford #RockfordNorthEnd #rawkford #gorockford
Tonight – FOUR barrel aged bangers from @revbrewchicago all on tap! Grab a snifter or a flight and enjoy the best barrel aged beers being made in Chicago. The Rev crew will be joining us for a few tonight around dinnertime so stop in, say hi and meet the wizards behind the curtain. Rev Pilsner's on tap too in case you need a refresher. Ryeway to Heaven – barrel aged rye barleywine Boss Ryeway – rye wine aged in @whistlepigwhiskey Boss Hog barrels (ex-rum and bourbon) Straightjacket – barrel aged barleywine DBVSOJ – Double Barrel Very Special Old Jacket (a blend of Bear Lage English barley wine aged 1 to 3 years before blending and rebearing in @templetondistillery rye barrels for additional 18 months)@gorockford #chicagocraftbeer #Rockford #rawkford @rev_brewmaster @v.s.o.marty #barleywine #barleywineislife #BiL
Tonight: #quesabirria tacos and our new #birriaramen plus $4 select tacos and $6.50 all juice margs with @corazon_tequila Wednesday: $1.25 wings (choose from 10+ sauces and rubs,) plus #PubTrivia at 7pm — all 4 rounds on the 1980s. Winning teams take home $50/$25/$10 OT gift cards. Thursday: $5 off all steaks and bottles of house wine, plus four impossibly hard to find barleywines from @revbrewchicago on tap. Plus more new spring food features on our daily specials. See you soon, #Rockford
We've got a full schedule for today: brunch with us till 4pm featuring chilaquiles, breakfast burgers, and deluxe loaded bloody mary's (try one with our new Dirty Dill pickle vodka), then we start carving up prime rib at 4pm for dinner — yes, we're still running the Chicago dog pizza today. and we restocked our burrata appetizer with balsamic roasted tomatoes and spanish olive oil. Come see all new art on the walls for our Spring Artscene featuring @rudyart_420's show, then live music tonight from 8-10pm by @bigtimelincoln & friends (you might know him from Quilt Club, Taboo Blah Blah and more Rockford bands). Never a cover charge, food till 11pm and lots of delicious drinks too! Check our website at theolympictavern.com for the full menu, and call us for RSVPS or curbside pickup at at 815.962.8758 @gorockford @rockfordareaartscouncil #ArtScene #rockfordartscene
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