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QUICK TIPS:
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Damon Johnson
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Stacey Williams
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WHAT MAKES US GREAT
WORKOUT GALLERY
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Tonight at 7pm it's #pubtrivia time again! Bring a friend or meet some new ones at the bar and you could win $10, $25 or $50 gift card. Three rounds on general knowledge, the last one tonight is a spelling bee! Plus wings are $1.25 each and lemon pepper is back on the sauce list! See you tonight, #rockford.

"Is the deck open?" Well, not quite…. we do have a few tables outside for sun-seekers, but we're doing a full spring cleanup next week and getting our patio furniture set up – stay tuned for a patio opening party coming very soon… Inside, we are pouring seven new beers on tap, new wines by the glass, new additive-free tequilas, and this is the last weekend for Scotch Eggs, Black Cherry Old Fashioneds and Fried Clam Strips — new spring features start next week! Check our newly updated website for menus at theolympictavern.com or call us for RSVPs & curbside pickup at 815.962.8758. New on tap: Goose Island Sofie • Martin House Bockslider (collab with the The Toadies) • Hop Butcher A Decade of Hop Decadence • Hopewell Lightbeam • Tandem Ciders Smackintosh • Allagash Brewing White • Blind Corner High Draw XPA

Happy Saturday #rockfordillinois — we're cruising through brunch hour, prepping some crab stuffed walleye filets, and about to put a few prime ribs in the oven for dinner. Yes, we have six tables outside if you're hoping to dine under the stars tonight. (More patio seating coming next week.)If you're trying to snag a RSVP before the @thecoronadotheatre Beatles cover band tonight, we suggest you ring us ASAP at 815.962.8758 as we're filling up the 5-6:30 slots in our book pretty quickly. Kitchen rocks till 11 and bar till even later on weekends, so stop in after the show for a nightcap! New on tap : @hopbutcher 10th Anniversary Double Hazy IPA • @martinhousebrewing + @thetoadies Bockslider • @greatnotion Seedless Watermelon Sour • @firestonewalker Union Jack WC IPA

Crummy weather calls for hot soup — we've always got at least THREE choices to warm up with. A half dozen wings would fit the bill too, and it just so happens that every Wednesday we featured our jumbo flour dusted wings for $1.25 each (this week's flavor: Spicy Orange Chicken). Tonight we're hosting our weekly Wednesday Pub Trivia – Who Said It? — first three rounds are general knowledge, last round we'll give you a quote and two names, you tell us who said it. Winning teams take home $10, $25 and $50 gift cards every week — bring some friends or make new ones at the pub!

We're cranking up the grill because Thursday at the Olympic is #steaknight! $5 off any of our in-house trimmed and butchered steaks : NY Strip, Filet Mignon or Ribeye — Merlot & Pinot grigio bottles are $20 on Thursdays too. Also every Thu we host the #RockfordPegheads for #boardgamenight — being your favorite game or meet the crew and play a campaign with us. Either way, you're guaranteed to meet more people than on your PS5 headset. We're smoking off a few briskets for the weekend, and we have a @whiskeyacres tasting tomorrow from 6-8p but until then we're staying busy tapping into some fresh kegs: @boochcraft Pineapple Passion hard #kombucha, @firestonewalker UnionJack IPA, @halfacrebeer Sunrise Vallejo, and @arthistorybrewing Fastenbier, a smoked dark lager brewed for the Lenten season.

Whiskey: clearly, we're big fans. If you've visited us, you know there's always a wide selection available on our back bar, but this month we're featuring @whiskeyacres, distilled just down the road in DeKalb, and our good friend @redbrophy will be joining us tonight from 6:00 to 8:00 p.m. sampling out their bourbon, rye, and maybe a few reserves. Meanwhile our bar staff will be stirring up old fashioneds made with barrel char infused simple syrup, and of course our kitchen rocks a fish fry till 11pm on the weekends. Also on feature tonight : Guinness Braised Pork Shank, Brewers BBQ Brisket Burger, and Seafood Mixed Grill (salmon, shrimp and seared scallops with rice, veg and compound shishito garlic butter). Ring us at 815.962.8758 to save a table or order curbside carryout.
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