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Since today is #NationalBeerDay, let's take a little trip down memory lane and talk about a liquid that's central to the Olympic's existence: beer. For the first ~30 years of the Olympic Tavern's existence, we only had three beers on tap: Blatz, Blatz, and Blatz. When the shift changes happened at Ingersoll, World Tool, and the other local machine shops in the 50s and 60s, the bar would fill up so quickly that the crew couldn't pour beer fast enough, so we'd keep at least three kegs on tap. Unfortunately, they eventually discontinued Blatz on tap — we still keep PBR on tap as a cheap beer option. Approaching the early 2000s, people started asking for new beers, so we increased our lineup to include more import and craft options like Newcastle, Warsteiner Dunkel, Hacker Pschorr, and some of the first ever kegs of Blue Moon, Goose Island, Lagunitas, and Sierra Nevada. Then about a decade ago, we remodeled the bar room and went up to our current 30+ tap system, and we are proud to pour the freshest, widest variety of styles that you'll find in the Rockford area. We've worked hard to develop great relationships with local breweries, and because of that, you'll frequently find kegs on tap at Olympic that you just won't find elsewhere. Lastly, we hope you'll notice that on our blackboard (and also at the top of every beer menu), we print the date of our last draft line cleaning. Without regular draft maintenance, your beer will pour with too much foam, bacteria will build up in the lines and you'll end up with a pint that tastes "off," so our lines are professionally cleaned every two weeks by T & G's Draught Service. Take a look at our blackboard (or our website) for the current lineup. And if you're enjoying a pint at another bar — ask when their last line cleaning was! 😀😎

We're locked & loaded for @rockfordareaartscouncil Spring #Artscene! On April 25-26, we're hosting @hollyfucaart and @jess.poulisse as we hang a bunch of their new paintings. We will be hanging pieces over the next few weeks, but make sure to stop in for Artscene weekend for the full show titled "Indulge Your Emotions!" #artisforeveryone #rockford #rawkford @gorockford @rockfordartsforall @vicmonsta

It seems as if the entire Rockford news cycle has revolved around fried chicken this week, so we figured there's no better opportunity to show off our new & improved chicken tenders. We've always hand-breaded our tenders, but we think the new recipe is better than ever; jumbo all-natural tenderloins marinated overnight, then batter dipped and flour dredged, meaning you get a crispier, juicier, bigger tender — stop in and try 'em plain or tossed in any of our wing sauces & rubs. Fresh walleye just arrived for our Fish Fry, brunch menu & mimosas Saturday noon-4, then Rockford's best Prime Rib starts carving at 4pm every Saturday. And since we figured this weekend a few of you might have the late night munchies, we brought 420 Fries back too. Kitchen till 11, bar till later on the weekends. New on tap: @halfacrebeer Slow Melt Pale Ale • @goldfingerbeer Pilsner • @morebrewing Raspberry Velvet • @firestonewalker Anniversary Ale XXVIII
Join us this weekend as we show off new art on the walls from our friends @hollyfucaart and @jess.poulisse as we celebrate Rockford's Spring #artscene weekend. We're proud to be one of the many locations in town where you can experience (and maybe take home) new art! Stop out this weekend and meet the artists, we'll keep the kitchen open till 11:00 on the weekends and bar till later!#gorockford @gorockford @rockfordareaartscouncil #rockford #rawkford

This Saturday is our first ever Olympic Makers Mart — a small vendor fair featuring some of our favorite local artisans this Sat from 12-4 on our patio and throughout the restaurant. Grab a mimosa or loaded bloody mary at the bar and meet local fabric artists, jewelers, woodworkers, bakers and more selling unique items and gifts. Click the event link on FB to see all the vendors!And of course, our Spring Artscene show, Indulge Your Emotions is this weekend too, so if you're cruising around checking out local art this weekend, make sure to put us on your "must do" list. Our featured Artists Holly and Jess will be joining us on Saturday afternoon and evening, and kitchen rocks till 11 on the weekends for late night, post art crawl munchies. 🖌
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