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A quick update — the health dept. released indoor dining rules yesterday, and unfortunately that doesn't give us a lot of time to adjust, so we will continue with OUTDOOR only dining this weekend (June 24-27). Please call us for curbside pickup at 815.962.8758 — we are NOT accepting RSVPS at this time.Next week, we will here deep cleaning on Monday and Tuesday. We need a few days to get the bar and restaurant up to snuff, cleaned and all surfaces sanitized, order in some fresh kegs of beer, update menus and reconfigure our seating to be in compliance with health code restrictions. We will resume with INDOOR service starting Wednesday July 1 from 4-9pm daily (last call for food 8:30). Tables will be spaced at least 6 feet, bar seating will be limited, and guests will be required to wear masks when entering and in common areas. The safety of our staff and guests is our #1 priority, so if you see something we could be doing better (or if you think a staffer is doing a great job, and deserves recognition), please flag down a manager and let us know. It's been a rollercoaster of a year so far — thank you to all our fans who've held on tight with us.

A quick update — the health dept. released indoor dining rules yesterday, and unfortunately that doesn't give us a lot of time to adjust, so we will continue with OUTDOOR only dining this weekend (June 24-27). Please call us for curbside pickup at 815.962.8758 — we are NOT accepting RSVPS at this time.Next week, we will here deep cleaning on Monday and Tuesday. We need a few days to get the bar and restaurant up to snuff, cleaned and all surfaces sanitized, order in some fresh kegs of beer, update menus and reconfigure our seating to be in compliance with health code restrictions. We will resume with INDOOR service starting Wednesday July 1 from 4-9pm daily (last call for food 8:30). Tables will be spaced at least 6 feet, bar seating will be limited, and guests will be required to wear masks when entering and in common areas. The safety of our staff and guests is our #1 priority, so if you see something we could be doing better (or if you think a staffer is doing a great job, and deserves recognition), please flag down a manager and let us know. It's been a rollercoaster of a year so far — thank you to all our fans who've held on tight with us.