Amazing spring weather means the patio is open and tonight we're cooking up some new specials like our Fisherman's Platter (cod+bluegill+shrimp), Burrata with Crostini and Roasted Sweet Tomatoes, and Smoky BBQ Half Amish Chicken. Then tomorrow we brunch from noon till 4, and then we carve up Prime Rib until we run out. Still pouring all four #deepwoods beers from @revbrewchicago so grab a flight before they're gone forever. And yes, the Chicago Dog Pizza is on the menu for the foreseeable future – perfect paired with a can of @oldstylebeer and good friends. @gorockford #Rockford #RockfordNorthEnd #rawkford #gorockford