Brunch. It's a thing. And today I highly suggest the Zacatecas Pig — toasted @turanobread, two chorizo patties and sunny eggs, manchego cheese and roasted jalapeno crema, pickled onions and fries. Plus, you know, mimosas. Gotta have mimosas. Then at dinner we bust out #Rockford's best slow roasted #primerib for dinner. And of course, our hand beer batter dipped cheese curds. Gotta have cheese curds. And see the guy in the background behind the espresso martini? That's Kurt, and he's worked with us for almost 22 years. He's the best, so if you see him running around the bar, helping our servers, wave and say hi to Kurt!Just tapped: @krombacher pilsner / @pipeworksbrewing pilsner / @noonwhistlebrewing jam stand /@revbrewchicago anti hero IPA