Cinco de Mayo is here! Stop in for fresh juice margaritas with @corazon_tequila, spicy watermelontinis with @stgeorgespirits Chile Vodka, and some damn fine Mexican features — Carne Asada, Adobado Chicken, freshly smashed Chips & Guac, plus Buñuelos for dessert! (Yes we still have bluegill, fried cod, and panko shrimp for your #fridayfishfry).Then on Saturday, wake up and hit all the Churchills Groflve and Edgewater garage sales, then join us for brunch features, loaded bloodies, espressotinis, mimosas and beermosas. Then we start carving prime rib at 4pm until we sell out, and our kitchen rocks till 11 for late night munchies. Yes the patio is open — first come, first served on patio. Ring us for RSPVS. or curbside pickup at 815.962.8758
Cinco de Mayo is here! Stop in for fresh juice margaritas with @corazon_tequila, spicy watermelontinis with @stgeorgespirits Chile Vodka, and some damn fine Mexican features — Carne Asada, Adobado Chicken, freshly smashed Chips & Guac, plus Buñuelos for dessert! (Yes we still have bluegill, fried cod, and panko shrimp for your #fridayfishfry).Then on Saturday, wake up and hit all the Churchills Groflve and Edgewater garage sales, then join us for brunch features, loaded bloodies, espressotinis, mimosas and beermosas. Then we start carving prime rib at 4pm until we sell out, and our kitchen rocks till 11 for late night munchies. Yes the patio is open — first come, first served on patio. Ring us for RSPVS. or curbside pickup at 815.962.8758
Cinco de Mayo is here! Stop in for fresh juice margaritas with @corazon_tequila, spicy watermelontinis with @stgeorgespirits Chile Vodka, and some damn fine Mexican features — Carne Asada, Adobado Chicken, freshly smashed Chips & Guac, plus Buñuelos for dessert! (Yes we still have bluegill, fried cod, and panko shrimp for your #fridayfishfry).Then on Saturday, wake up and hit all the Churchills Groflve and Edgewater garage sales, then join us for brunch features, loaded bloodies, espressotinis, mimosas and beermosas. Then we start carving prime rib at 4pm until we sell out, and our kitchen rocks till 11 for late night munchies. Yes the patio is open — first come, first served on patio. Ring us for RSPVS. or curbside pickup at 815.962.8758
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AdminSays
Yep, that worked. Thanks
AdminSays
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