Every Saturday we brunch till 2 with loaded bloodies, mimosas and beermosas, then at 4pm prime rib comes out of the oven until we sell out. Grab the last of our smoked brisket sandos or brisket burnt end nachos (don't worry — we're smoking more off for next week but it's a 12+ hour smoke session), share an order of our new fried clam strips or our insanely popular hand battered curds with a buddy or three — the patio's even ready for seating if you want to soak up some rays ️. Kitchen rocks till 11 on the weekends. Bar till later. Call us 815.962.8758 for curbside pickup or to make a RSVP.