It's #supperclubsaturday and we're prepping more Maple Whiskey Glazed Chops and our awesome Prime Rib for dinner tonight, and the bar is even busting out the blenders to make some delicious Grasshoppers for dessert!And since it's #mexicanindependenceday we've got a few extra features like Aguachile (a spicy green shrimp ceviche), Posole Verde and Quesabirria Tacos. Don't sleep on our to-go beer cooler — lots of fresh cans for you to take home!New on tap: @hubbards_cave Coffee & Cakes Imperial Stout, @sierranevada #Oktoberfest, @fairstatecoop Mirror Image, @krombacher Dark Lager, @urbanchestnut Zwickl