Ladies and gentlemen — the weekend! We just tapped our collaboration red IPA from our buddies at @pigmindsbrewingco, so we hope you join us for a pint before the kegs disappear. Plus we added some new and old favorites back on our menu like White Wine & Chorizo Steamed Mussels, Crispy Fried Brussels, and our always popular Riesling & Cider White Sangria (made with @currans_orchard spiced cider). Don't forget – our kitchen's now open till 11 on weekends with special $5 snack menu starting at 9pm. Friday: Fried Cod, Shrimp, or Lake Perch, Roasted Amish Half Chicken and $1 off ALL @newbelgium Drafts. Saturday: Brunch specials, mimosas and extra loaded bloody marys from noon until 4, then we start carving up Prime Rib for dinner (choose 12oz, 16oz or 22oz). See our full menu (including beer to go), get directions, and hours of operation at