Last week, temps were 105⁰. This week, the cooler weather arrived and you guys are absolutely demolishing our soup supplies. No worries – we'll make more! Loaded baked potato, French Onion and our Beef & Bison Chili are always on our menu. Plus Thursday is #steaknight, so take $5 off all our steaks and bottles of house wine. FYI all the tomatoes in our burrata dish are direct from our own garden to your plate — doesn't get much more local than that. Stay tuned for more heirloom tomato features — there's a lot left to pick!Give us a ring at 815.962.8758 for curbside pickup or RSVPS.#newontap: @eagleparkbrewing #mchammerschlagen, @uneanee quadruple, @3floydsbrewing #zombiedust