The pork shank — a hard to find cut outside of Europe, but we sourced some 1.5lb heritage Duroc shanks from @sakurapork in Iowa and we're giving them the al pastor treatment: marinated, seared and slow braised in guajillo and pasilla sauce, over cilantro garlic rice, beans, habanero fruit salsa and crispy Brussels sprouts. We've got 22 orders ready for this weekend — see you soon!
The pork shank — a hard to find cut outside of Europe, but we sourced some 1.5lb heritage Duroc shanks from @sakurapork in Iowa and we're giving them the al pastor treatment: marinated, seared and slow braised in guajillo and pasilla sauce, over cilantro garlic rice, beans, habanero fruit salsa and crispy Brussels sprouts. We've got 22 orders ready for this weekend — see you soon!
The pork shank — a hard to find cut outside of Europe, but we sourced some 1.5lb heritage Duroc shanks from @sakurapork in Iowa and we're giving them the al pastor treatment: marinated, seared and slow braised in guajillo and pasilla sauce, over cilantro garlic rice, beans, habanero fruit salsa and crispy Brussels sprouts. We've got 22 orders ready for this weekend — see you soon!
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AdminSays
Yep, that worked. Thanks
AdminSays
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