The weather is fantastic and our kitchen and bar crews are kicking it into high gear with some killer summer items. Say hello to fresh PEI mussels (3 ways – spicy tomato, white wine and garlic, and chorizo jalapeno), seared ahi tuna (app or entree), fried clam strips, and tons of new beers, wines and cocktails to cool you off. Drop in or check our menu online for curbside pickup till 11pm on the weekends. RSVPs available at 815.962.8758 (please note: we cannot accept reservations for the patio, as people tend to sit longer outside and weather is always unpredictable).Plus on Saturday it's the first North End City Market of the year, and the Rockford North End is hosting Flower Fest again. We'll be featuring our Boat House Punch, a bright and floral cocktail with gin, St Germain elderflower liqueur, and fresh juices, topped with prosecco and an edible flower. More Flower Fest info at the FB event link on our page.