We're wrapping up #rockfordrestaurantweek with some special weekend features — Poutine, Blackened Snapper, Panfried Bluegill, and Prime Rib (Prime rib Saturday night only 4pm till we sell out). Kitchen rocks till 11p with our late night menu Friday and Saturday — and don't miss our to-go beer cooler either if you need some suds for the fridge. We've got everything from @millerhighlife to @pipeworksbrewing IPAs to @untitledartbev Hard seltzers in the grab and go fridge. And tomorrow our friend @jenny.fromearth and crew will be doing live portraits in the bar room from 430p-730p. They'll take a photo of you and your party, and while you enjoy your meal, they'll digitally draw a portrait (or caricature) of you and your guests — by the time you leave, you'll have a digital image in your email box. These might make an excellent Valentine's Day gift (hint hint). And throughout the month of February, We're featuring a special Old Fashioned made with @unclenearest bourbon, demerara syrup, Ango and orange bitters — for every OF we sell, Uncle Nearest makes a contribution to Historical Black Colleges and Universities. Thanks to @gorockford and all our fans for making this the best #Rockford Restaurant week ever!@rockfordrestaurantweek @foodoir_gallery @cityofrockfordillinois @buywbl @therockfordbuzz @timmsjeffrey @815foodie