appetizers order one before your meal or a few instead of it
marinated olives a mix of imported olives, garlic, extra virgin olive oil & herbs. 5.
broiled scamorza smoked mozzarella, porcini wild mushroom sauce, warm house bread. 9.
beef carpaccio thin sliced raw filet mignon, capers, parmesan, arugula, sea salt, pepper, lemon & olive oil. 12.
calamari fritti tender squid floured, fried and tossed with lemon, fried capers, fresh herbs and red chili flakes. 11.
crabcake our jumbo crabcake, made with sweet lump crabmeat, panko breaded & panfried over lemon herb aioli. 12.
volcano shrimp tempura shrimp tossed in spicy sweet chili sauce, over sesame scallion slaw. 12.
cheese curds fried cheddar curds & ranch dressing. 6.50
mussels fresh prince edward island mussels. 1lb/9. 2lb/13.50 *classic: white wine, butter, herbs & garlic *diablo: tomato sauce, chili pepper flakes, mushrooms, spinach *cholo: chorizo, modelo lager, poblano peppers & cilantro
pretzel sticks soft pretzels with sharp cheddar sauce. 6.50
seared ahi tuna rare ahi, ponzu soy vinaigrette, sesame cucumber seaweed salad, wasabi. 12.
steak satay filet mignon tips marinated in ginger and garlic, skewered & grilled over spicy thai peanut sauce and sesame cucumber salad. 11.
meat board 8. cheese board 8. both board 13.
potato skins fried russet skins, melted cheddar, scallions, bacon, & sour cream. 8.
duck skins duck confit, smoked mozzarella, peach bbq sauce and caramelized onions. 12.
chicken strips homemade fried chicken breast strips, with smoky beer spiked bbq. 8.
naked wings jumbo wings & drummies, fried and tossed in your choice of: mild buffalo / hot buffalo / honey sriracha / beer bbq / sweet thai chili /plain crispy / floured crispy. 7./12.
artichoke spinach dip creamy artichoke & spinach dip served hot with tortilla chips. 8.
hummus plate homemade chickpea dip with middle eastern spices, olive oil, fried pita chips and veggies. 8. *add feta cheese & olives 3. *add homemade falafel 4.
super nachos sharp cheddar sauce, tricolor corn chips, bison stout chili, sour cream, jalapeños, black olives & tomatoes. 9.
soups & salads served with warm bread & whipped herb butter
french onion caramelized onions, sherry beef broth, melted gruyere, crostini. 3.50/5.
baked potato soup cream of potato soup topped with bacon, cheddar & green onion. 3.50/5.
stout bison chili beef, pork & bison chili made with Guinness irish stout, chipotle peppers, topped with scallions, sour cream, jalapeno & cheddar jack. 3.50/5. *add tortilla chips 1.
soup of the day 3.50/5.
orchard chopped salad grilled chicken breast, pears & apples, bacon, sharp cheddar, candied walnuts & greens with maple mustard vinaigrette, romaine and iceberg. 11.
tavern steak salad grilled steak, fresh pear, gorgonzola, baby spinach, maple glazed walnuts, port soaked cherries, onion, creamy balsamic dressing. 13.
bay scallop salad pan seared scallops over baby spinach, balsamic dressing, red onions, crumbled feta, marinated artichokes, and kalamata olives, tomatoes, and cucumbers. 15.
e.a.t.c.o.b.b. egg, avocado, tomato, chicken, onion, bacon, blue cheese, lettuce & creamy italian dressing. 12.
caesar romaine, croutons, parmesan, creamy caesar. 5./9.
taco salad chicken or steak, lettuce, tomato cheddar jack, sour cream & olives, roasted red peppers, in a crispy fried flour tortilla bowl. 10.
served with garlic bread. gluten free rice pasta 2.
beef tortellini beef & veal tortellini tossed with asparagus tips, proscuitto & porcini mushroom marsala cream. 14.
shrimp alla vodka garlicky shrimp tossed with corkscrew pasta & tomato vodka cream. 16.
quattro mac grown up mac & cheese with smoked mozzarella, sharp cheddar, parmesan, & goat cheese cavatappi noodles, topped with crispy bacon breadcrumbs. 13. *fettucine alfredo or cavatappi with marinara. 10.
cajun salmon alfredo spicy pan seared salmon, egg noodles, parmesan cream, and broccoli. 17.
pasta carbonara spaghetti noodles tossed in parmesan egg cream sauce with thick cut smoked bacon & sweet peas. 13.
spaghetti squash roasted spaghetti squash with garlicky zucchini, tomato & eggplant ratatouille. 15. calories 381 kcal / carbs 42.2 g / sodium 1884 mg / fiber 11 g / protein 5.9 g
balsamic chicken chicken breast stuffed with goat cheese, spinach, & red pepper tapenade, sauteed with balsamic vinegar and olive oil, over pasta with sun dried tomato cream sauce. 17.
served with choice of soup or salad.
add to to your steak: mushrooms & onions, chef’s red wine steak sauce, cognac peppercorn sauce, bleu cheese & garlic 2.
ny strip steak au poivre 14 oz. strip steak peppered & pan seared over cognac peppercorn cream with side dish. 22.
filet mignon 5 oz. or 9 oz beef tenderloin, chargrilled, topped with smoked tomato compound butter, red wine demi glace with choice of side. 19./26.
surf & turf 5 oz. grilled filet mignon with red wine demi glace & a half pound lobster tail with bearnaise sauce, choice of side dish. 37.
cowboy ribeye 22 oz. generously marbled bone-in ribeye, grilled & finished with smoked black pepper butter and side. 37. boneless 12oz. ribeye 19.
pepper steak 10oz. bistro tender, carved over peppers, onions, red wine sauce & rice pilaf. 16.
beef carbonnade tender braised beef short rib brushed with grainy mustard, onions, mushrooms, carrots & potatoes. 17.
broiled cod icelandic cod filet baked with butter, white wine, lemon and garlic, with choice of side. 16.
grilled tuna steak grilled 5oz ahi tuna steak, lemon green peppercorn sauce, cold quinoa parsley salad with fresh veggie. 18. calories 688 kcal / carbs 85.3 / sodium 170 mg / fiber 9.6 g / protein 84.9 g
lingonberry duck half pekin duck, oven roasted with lingonberry chambord sauce & fresh veg. 24.
bacon wrapped scallops bacon wrapped dry pack u10 scallops, pan seared with spicy peach bbq & cheesy corn grits. 21.
greek pork chop single or twin 5oz pork chops, grilled & topped with olive tapenade, feta cheese, roasted red pepper coulis & sauteed spinach. 12./16. single: calories 544 kcal / carbs 22.7g / sodium 649 mg / fiber 3.7 g / protein 42 g
miso glazed salmon atlantic salmon cedar planked with miso soy glaze and fresh veggies. 17. calories 562 kcal / carbs 18.1 g / sodium 50 mg / fiber 8.5 g / protein 47.5 g
fish & chips sierra nevada beer batter dipped cod, french fries, malt vinegar remoulade 15.
pecan crusted trout rainbow trout, pecan crusted, floured and pan seared with bourbon maple glaze & bacon sage potatoes. 18.
coconut fried shrimp coconut fried shrimp with mango coulis & coconut cream, sesame ginger slaw. 17.
12-inch cracker thin style crust. 10-inch gluten free crust 2.
cheese thin crust, tomato sauce. mozzarella & parmesan. 8.
uptown pizza artichoke & spinach dip, grilled chicken, tomatoes, provolone & mozzarella. 12.
bbq duck pizza duck confit, spicy peach bbq sauce, smoked mozzarella & granny smith apple. 14.
margherita fresh mozzarella, marinara sauce, olive oil, basil, fresh garlic. 10.
white pizza ricotta & parmesan, creamy alfredo sauce, fresh garlic, baby arugula & red onion. 12.
fun guy smoked mozzarella, wild, button, and portobello mushrooms, porcini cream, caramelized onions. 12.
black & bleu blackened beef, gorgonzola, mozzarella, garlic butter, sweet red peppers, oregano, caramelized onions. 13.
buffalo chicken pizza diced chicken, bleu cheese, mozzarella, hot buffalo sauce, carrots & celery. 12.
with smoked pepper potato chips, french fries, or fruit. lettuce, tomato, onion & pickle on request. gluten free bread 2.
burger half pound ground chuck angus beef burger on a butter toasted bun. 9.
jumbo burger a full pound of ground chuck angus beef burger on a butter toasted bun. 14. no bread fred half pound burger patty over sauteed fresh veggies with provolone 11.
veggie black bean burger spicy chipotle and black bean patty on a soft oat topped multigrain bun. 9.
bison burger lean bison patty grilled (medium recommended) on a soft oat topped multigrain bun. 13.
caprese chicken panini chicken breast, fresh mozzarella, tomato, basil pesto, balsamic reduction, toasted turano panini bread. 10.
hot brown lean turkey breast over savory french toast, bacon, sharp white cheddar sauce, & tomato. 10.
buffalo chicken sandwich spicy fried chicken breast, bleu cheese dressing, carrots, lettuce, tomato & celery. 10.
italian beef shaved sirloin piled high on soft french bread, sweet or hot peppers & au jus for dipping. 9.
crab & lobster roll coldwater lobster tail & alaskan king crab meat, chopped with herb mayo dressing, mesclun greens & toasted roll. 17.
cubano slow roasted pork, salami, ham, swiss cheese, pickle, mayo, mustard, toasted panini bread. 9.
reuben our slow roasted corned beef, kraut, swiss, horseradish 1000 island dressing, toasted marble rye. 9.
california club wrap turkey breast, avocado, lettuce, tomato, bacon, dijon aioli & cheddar jack in a spinach tortilla wrap. 10.
falafel homemade chickpea fritters on soft pita with lettuce, tomato, red onion, feta cheese, and cucumber yogurt sauce. 9.
pig sandwich tender shredded pork shoulder, smoky beer bbq sauce, toasted bun with creamy slaw. 9.
schnitzel sandwich breaded & fried pork tenderloin, beer mustard, & kraut on a toasted pretzel bun. 9.