AT THE CORNER OF FULTON & MAIN
SINCE 1945
3RD GENERATION FAMILY OWNED & OPERATED
THE OLYMPIC TAVERN
Kitchen hours:
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Mon & Tues 4-9
Wed & Thur 11a-9pm
Fri 11am-11pm
Sat 12pm - 11pm
Bar always open a hour later than kitchen
Food
BETTER THAN YOUR AVERAGE PUB MENU
Fresh seafood, killer burgers and sandwiches, hand cut steaks and quite possibly the best cheese curds in town, we make everything we serve from scratch.
Drinks
ROCKFORD'S CRAFT BEER DESTINATION
30 taps of carefully curated draft beers, handcrafted cocktails, and wines. We don’t use any premade mixers — all drinks built with fresh, all natural juice, homemade syrups and premium spirits.
Gift Cards
GIVE THE GIFT OF GREAT FOOD & DRINK
Gift cards make fantastic gifts — if you can’t stop in to grab one in person, click the link above and we’ll mail it right to the recipient.
ROCKFORD SINCE
1945
CHOICE IS YOURS
TAKE YOUR PICK
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THE WORKS
GET TOP SERVICE
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$11.99
OLD TIMER
CUT AND SHAVE PACK
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$10.99
OUCH, WANT MORE
SHAVE AND WHISKEY RUB
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$12.99
WHAT WE DO
A GREAT SELECTION
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ONLY TOP ELITE
BEST BARBERS
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Nick Fringe
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Marcus Jensen
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WE TAKE PRIDE
BARBER GALLERY
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Monday means back to work, but it also means you probably don't have time to fire up the grill tonight, so stop in for 25% off all burgers, and $1 off all draft beers (yes, ALL 28+ drafts, meaning @pabstblueribbon is just $2.50/pint today). Kitchen rocks till 9pm Mon-Thu and we just tapped @morebrewing's #oktoberfest, so our one liter mugs are also making a return appearance. And just a reminder that we make a damn fine Reuben, and we also restocked our flatiron steak & heirloom caprese salad specials, both made with our own homegrown veggies See you soon #Rockford. @gorockford @rockfordfoodauthority @rockford_cravings @therockfordbuzz @buywbl #rawkford #olympictavern #gorockford #rockfordil
Did you know that we keep a garden just down the street where we grow our own herbs, tomatoes, peppers and more? A few years back we tackled this project with @barelli_familyfarms_ and now the garden is really kicking into high gear, giving us tons of beautiful homegrown tomatoes for our caprese salad, peppers for our chimichurri sauce, and multicolored heirloom carrots to roast off as a side dish for your entree — we even added a few beehives this year! So, stop in and try our Flatiron Steak special this weekend or keep an eye our our daily features for more "fresh from the garden" features as we step up the harvest over the next few weeks. And don't forget — late night is back Fri & Sat, kitchen rocks till 11pm with several $5 late night munchie features! New on tap: @eagleparkbrewing DDH Bowie's Spacesuit IIPA / @pipeworksbrewing Blood of the Unicorn Red IPA / @hubbards_cave French Toast Imperial Stout / No Crying In Baseball (our homemade peach riesling sangria).
Tuesday Taplist Update: spotlight on @krombacher Pilsner. Very few imports make it to our draft lines — we prefer to buy local/American whenever possible — but Krombacher doesn't pasteurize their kegs (like most import brands do before shipping overseas) and we were amazed by the freshness and crisp flavor in this German pilsner. Super delicious and thirst quenching, served in the proper glassware of course.Other beers you shouldn't miss:@hubbards_cave French Toast – imperial stout with cinnamon, maple syrup, vanilla & lactose. @lulzseltzer Pink Lemonade – the familiar summertime pink lemonade in seltzer form — $5 pints all summer!@eagleparkbrewing Set List IPA — hazy IPA brewed fresh by our friends just north of the cheddar curtain. Reminder: you can always check our menu page on our website to see all 30+ drafts (plus what's coming up next in our cooler) at https://theolympictavern.com/food-menu-page/
Vegetarian brunch sliders (@beyondmeat breakfast sausage, scrambled 🥚, American 🧀, on homemade buttermilk 🥞 with fries) bloodies, mimosas and beermosas till 4. Then we start carving prime rib, muddling up Wisconsin brandy old fashioneds and pouring beer flights till late night! Kitchen rocks till 11 with pizza, wings, apps, and several $5 late night ONLY snacks like individual nachos, loaded cheese fries and more. Ps: Only a few BBQ pork specials left until we fire up the smoker again on Monday!Just tapped : @eagleparkbrewing Set List IPA, @mariettacellars OVR Red Zinfandel blend, @pipeworksbrewing Fluffo Sando
Our kitchen crew really knocked it out with our weekend BBQ feature — 22 hour smoked pork shoulder, peach IPA BBQ sauce, slaw, jalapeno beans and pickley potato salad. Our new late night menu has all your snacky favorites (dill pickle pizza, curds, nachos) available till 11pm Fri & Sat. And join us for brunch tomorrow morning from 12p-4p! Breakfast burgers, mimosas and plenty of peach white sangria. Then at 4pm we go supper club style with prime rib and brandy old fashioned. Enjoy on the patio or inside in the AC. See you soon #Rockford.
#WingWednesday is also $9 flight night at #olympictavern — this week it's all our homemade draft cocktails plus a cider (yep, it's a #glutenfree flight). Wings are $1.25 each on Wed too — we suggest you stay away from the "scorpion honey" flavor unless you're very brave, or don't mind sweating profusely. Our peach sangria continues to flow, and the heirloom caprese is filled with tomatoes from our own garden just down the street. More features from our garden coming tomorrow. Stay tuned and we'll see ya soon, #Rockford
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