The Gym
WORK HARD GET RESULTS
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PUSH THE LIMITS
GET THE RESULTS
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FEEL THE BURN
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GREAT ABS IN WEEKS
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PUSH THE LIMITS
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CORE BURN RATE
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MASS RATIO
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WELL BEING
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SUCCESS RATE
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MEAL PLANS
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POUNDS LOST
WE HAVE YOU COVERED
OUR SERVICES
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QUICK TIPS:
MRP BARS FOR BULKING
EXPERTS AT YOUR FINGER TIPS
AWESOME TRAINERS
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Damon Johnson
CROSSFIT GURULorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Stacey Williams
SPIN CLASS COACHLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Mark Thompson
EXPERT TRAINERLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Jill Swanson
YOGA MASTERLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
WHAT MAKES US GREAT
WORKOUT GALLERY
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To our fans — Today (Monday 3/16/20) we will be open for our normal food & beverage service until 9pm. In accordance with gov't mandate, tomorrow (3/17/20), we will be open with a limited menu from 11am-9pm for carryout only. We are currently working on updating the menu on our website (and likely will be donating a lot of produce to Miss Carly's and other local food banks/charities today and tomorrow). Please understand that we cannot offer our full menu during this time but we'll keep the core items that you know and love, like burgers, reubens, and yes, corned beef & cabbage. Give us a ring at 815.378.8079 and we'll have an order ready for you to pick up. There's a lot of fast moving pieces to this puzzle. and we are doing our best to stay on top of it – we will keep you updated of any changes via FB and Instagram.In the restaurant industry, there's a saying that "we put our customers first." While the sentiment is great, it's not entirely true — our staff comes first, as they are the gears that make the whole machine turn. We are ensuring that anyone on staff that is being furloughed is applying for benefits and doing whatever we can for our crew. If you're stopping in tonight or anytime this week, I hope you'll tip a few extra bucks. We cannot thank our fans enough for staying with us through this whole ordeal. It's gonna be tough on a lot of local businesses, so even if it's not from us, please consider ordering carryout from a locally owned restaurant, or buy a gift card from their website that you can use at a later date. We will be here for you on the other side and eager to pour you a pint. Cheers and best wishes to everyone — Zak [email protected]
Thursday has always been steak night at Olympic — let's continue the tradition! Open today from 4-9pm (last call at 8:30), we are featuring $15. 10oz NY Strip / $18. 14oz Ribeye / $20. 8oz Filet Mignon, all with mashed potatoes, fresh veggies, crispy onion strings and a side salad. We have a cooler full of beer & wine to-go and finally, we'll even fill up your growler (please only bring in clean growlers — we'll sanitize them again before filling). Give us a ring at 815.962.8758 (we'll be here at 3pm getting ready), place and order and let us know when you want to pick it up. Thanks #Rockford.
Hey folks — we're back at it again tonight with our limited menu plus our $13 Friday Fish Fry from 4-9pm (last call for food around 8:30). Call for carryout at 815.962.8758 — we'll be here at 3pm taking orders. Plenty of beer, wine and growlers available to-go* as well — all the info's on our website's menu tab. *Please bring your own (clean) growler — we'll sanitize and fill it! See what's on tap and available in cans and bottles at Beermenus.com or our website.
Olympic Fans – we are CLOSED starting today, Monday 3/23/20. We'd much rather be at work, serving you burgers, beer and cocktails — and soon we will be! But for now, we're taking a break to do some organization, deep cleaning and retooling. Stay tuned — we'll post up some fun contests over the next few days so we can stay in touch via Facebook, Twitter and Instagram. We owe a huge thank you to all our fans — we appreciate your support more than you know. Stay safe and take care of each other.
Hey everyone – we're back! We missed you and cannot wait to see you. It'll be a little bit of a learning curve as we get back into a regular schedule, so please note the following important info: –This week we'll be open Wednesday-Friday 4pm-9pm for outdoor dining and carryout, plus Saturday we'll be open from 12pm-9pm for brunch AND dinner service. If all goes well, we'll expand those hours next week. –Our seating has been limited by the health department, so we are NOT accepting reservations at this time — just walk up to our host station at the patio entrance and we'll get you a table. If you need to wait, we'll ask you to either take a walk around the beautiful Edgewater neighborhood or wait in your car until we text you that your table is ready.–If you're picking up a carryout order, please enter the lot via Main St and head north along our alleyway. Park opposite our kitchen entrance and we'll bring your food right out. Our menu is on our website at https://theolympictavern.com/ Yes, you can prepay over the phone for touchless pickup — ring us at 815.962.8758.–Wear a mask when not at your table. Feel free to take it off when dining with your family / friends, but masks must be worn in common areas, using the restroom, etc.–Allow ~60 minutes hour for your visit — normally, we’d love to have you sit around with us for hours, but for now, we need to turn tables quickly.–Do not move tables or chairs. Our current table layout has been approved by health dept and we are not allowed to push tables together to make parties larger than 6. –Please no pets on the patio. Pints for Pups will be back soon but for now, please leave Fido at home.–No smoking – our outdoor seating area is smoke free, but we have designated smoking areas near the Main St and Fulton entrances.–Guests who do not follow our guidelines will be asked to leave.With all these new restrictions, we're bound to have some hiccups, so please be patient with our staff — if you have any questions or concerns, feel free to email me directly at [email protected]. Cheers! The Olympic Tavern Crew
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